Thaligai restaurant, reputed for its signature “No Onion, No Garlic Iyangar Samayal” is bringing in the joy of festivity with range of Deepavali sweets and savouries.
From traditional crunchy mixtures to creamy halwa’s and rich laddu’s, lip smacking karasev, juicy and fluffy gulabjamun, flaky sugar layered sonpapdi, rich syrupy bhadusha, gooey and chewy jangiri and much more, it offers for this Deepavali. Assorted Gift boxes are also available as part of “Deepavali Sweet Carnival” at Thaligai from 14th to the 17th October (11am-8pm).
There is more for festivity fun. Purchase above Rs 5000 and Rs 10,000 (on single bill per customer) gets buyers surprising food vouchers (two and four respectively) to relish on KALYANA THALIGAI their exclusive Saturday Thali.
Enjoy amazing Thaligai Flavours this Deepavali at 60, Luz Church Road, Mylapore, Chennai 600004 (Phone number : 044-2466 1512, +91 9791272888). Web:www.thaliagi.com, Email:contact@thaligai.com.
About Thaligai restaurant
“THALIGAI” vegetarian restaurant, is promoted, owned and run by Nalina, a woman entrepreneur along with her daughter Akshaya, an architect who designed the interiors of the restaurant that carries the Thaligai concept in a modern way. There is a 100 people capacity party hall for family and friends get together, reunion parties, birthday, and traditional functions. Additionally, Corporate has an option to host board and other meetings in a Wi-Fi connected Conference hall. The restaurant is open from 7 AM to 10 PM.
