On a relaxed day, the touch, feel and fragrance of the Kashmiri ambience created at Le Royal Meridien with Kashmiri brassware, kangri and rich music soothes the senses. Don’t miss the occasion as Mr Siva, one of the best chefs of Le Royal Meridien curated an elaborate, multi-course affair that offers a variety of rich and traditional aromatic Kashmiri dishes from June 19th 2019 to June 30th 2019.
Aab Gosht Biriyani, with succulent pieces of mutton with perfect blend of aromatic flavour, Dhaniwal Korma prepared with chicken and cooked with saffron infused milk and cashew nut is simply mouth-watering and the Chef special Roganjosh is prepared with Lamb shanks in a Kashmiri red chilly are so enticing that you’d fall in love with the food at the very first bite!
For reservations and further queries, please call +91 (44) 2231 4343 / 4353 4545 or email firstname.lastname@example.org
Date: Ongoing till 30th June 2019
Timings: 12pm to 3pm / 7pm to 11pm
Venue: Navaratna, Le Royal Meridien
GST Road, St. Thomas Mount
Chennai – 60016